Sunday, September 18, 2016 saw the synagogue open its doors to the community during the third Jewish food festival. A new addition of falafel proved very popular and included another non-synagogue member in the culinary providers.
Ronni Cook headed the committee organizing the event, and both fiscally and socially, the only way to describe the festival is a great success. Not only did the synagogue raise money, but also raised awareness of our food, cultural, and community presence. The tickets sold out at the first seating, and patrons also purchased the cookbooks compiled and edited by Ronni Cook.
The next food festival will take place on Sunday, March 26, 2017.
The board and committee would like to extend their profuse thanks to Ronni Cook for spearheading the events, Barb Eshelman, Emily Beaton, and Catherine Clay for the musical entertainment, and all of the wonderful cooks who donated time and food to the event.